This is a delicious variation of the traditional medieval recipe known as Panforte (or strong bread), for which Siena is renowned. Made using generous amounts of locally-grown walnuts and figs.
- With 35% Italian walnuts, 24% Italian figs and local honey
- Enjoy thin slices with with cheese and desserts
- Handmade by a family bakery in Siena Province
WALNUTS 35%, dried figs 24%, sugar, WHEAT flour, honey, spices (cinnamon, nutmeg, cloves, mace, coriander), starch paper (potato starch, sunflower oil).
Prepared in an area where eggs, soya and other nuts are used.
Store in a cool, dry place. Once opened, make the pack airtight.
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Returns: You can return unwanted items within 28 days or purchase. You can either return to us free via our Returns Portal using this link, or free in-store at Elys Wimbledon.* Find out more here.
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Enjoy free standard delivery on orders over £85, plus free returns.*