Raw morrelli artichokes are shredded with lemon juice, sea salt, pepper, chilli and extra virgin olive oil to make this creamy tapenade.
A delicious and light tapenade made from freshly harvested Morrelli artichokes. The artichokes are grated and combined simply with lemon, oil and seasonings and make a delicious creamy vegan paté that can be enjoyed as a bruschetta spread, a dip, or with pasta.
- Artichokes 57%, extra virgin olive oil, sea salt, lemon juice, pepper, chilli.
- Once opened, refrigerate and eat within two weeks. Store away from heat and light.
- Average Nutritional Values – per 100g
- Energy kJ / kcal: 1881 / 457
- Fat (g): 49.2
- of which saturates: 8
- Carbohydrate (g): 1.1
- of which sugars (g): 0.8
- Fibre (g): 0
- Protein (g): 1.4
- Salt (g): 1.9
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