LE Creuset masterclass

Join Ali Haigh on Wednesday 11th May at 10.00am as she takes us through an exciting Cookery Masterclass brought to you by Elys Wimbledon and Le Creuset. Ali will be working with Le Creuset’s Iconic Cast Iron and Toughen Non-Stick to show the versatility of Le Creuset cookware through an array of delicious recipes. Whether you are an avid user or newcomer to this iconic cookware brand, this Masterclass has something for everyone.

During the hour long Masterclass Ali will make a variety of dishes including...

Spiced Rum & pineapple upside down Cake
Kale and Chickpea Curry
Spinach and Goats cheese frittata
Greek Koftas
Coriander Rice
Pea and Courgette Soup
Apple and ginger Galette in lid
Iced Pecan and maple Syrup Rolls
T bone steak with garlic butter and fine green beans
Flat Breads with Roasted Red pepper and Hummus