Audrey's The Dark Selection, 19 pcs

An elegant collection of Audrey's finest dark chocolate creations. This Queen-sized box offers a rich assortment of handcrafted chocolates - from vibrant fondant creams and bold caramels to dark praline, ginger, and hand dripped nuts - all enrobed in smooth, intense Valrhona 62% dark chocolate. A refined choice for lovers of deep, balanced cocoa and timeless craftsmanship.

Shelf life: Minimum 4 months

Ingredients: Fondant (Sugar, Glucose Syrup, Water), Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin, Natural Vanilla Extract), Marzipan (Sugar, ALMONDS, Glucose Syrup, Water, Invert Sugar Syrup, Preservative: Potassium Sorbate (E202)), Crystallised Ginger (Ginger, Sugar), Butterscotch (Sugar, Salted Butter (Cow’s MILK, Salt), Glucose Syrup, Emulsifier: sunflower Lecithin, Stabiliser: Cream of Tartar), Chocolate Caramel (Sugar, Glucose Syrup, Sweetened Condensed MILK (Whole Cow's MILK, Sugar), Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin), Coconut Oil), Emulsifier: Sunflower lecithin)), Vanilla Caramel: (Sugar, Glucose Syrup, Sweetened Condensed MILK (Whole Cow's MILK, Sugar) Cream of Tartar, Coconut Oil, Vanilla flavouring, Madagascan Vanilla Pod Seeds, Emulsifier: Sunflower Lecithin)), Seedless Raisins (Raisins, Sunflower Oil), Dark Toasted Desiccated Coconut, HAZELNUT Praline Paste (55%) (HAZELNUTS, Sugar, Natural Vanilla extract), Diced Orange Peel (Orange Peel, Glucose-Fructose Syrup,Salt), Freeze Dried Raspberry, Crystallised Violet & Rose Petals (Sugar, Violet & Rose Petals, Gelling Agent: Acacia Gum (E414), Colours: Carmine (E120), Indigo Carmine (E132), Flavouring), Natural Flavourings, Acid: Citric Acid (E330), Ground Ginger Powder, Freeze-Dried Coffee Powder, Acid: Tartaric Acid (E334), Colours: Curcumin (E100), Annatto (E160b), Beetroot Red (E162), Anthocyanin (E163), Madagascan Vanilla Pod Seeds

Dark Chocolate contains Cocoa Solids 62%