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Bohn's Rubs Rump Rub is a carefully crafted spice blend designed to elevate your beef dishes. This 60g pot combines warm paprika, fiery chilli powder, cracked black pepper, and sea salt with a touch of brown sugar to create a perfectly balanced dry rub.
Simply massage onto rump steak before grilling, roasting, or pan-searing for a flavourful crust that locks in moisture and enhances the natural richness of the meat. The blend of spices works beautifully on other cuts too, from ribeye to sirloin.
Perfect for home cooks and barbecue enthusiasts seeking restaurant-quality results at home.
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