This smoked paprika brings a spicy boost to your sauces and dishes. Made from peppers dried over oak fires in La Vera DOP, Extremadura, it comes from one of the 52 villages in the region. The peppers are smoked by local growers, then stone-ground to maintain their quality. It offers a warm, smoky taste with a subtle heat. For a milder option, consider our mild La Chinata smoked paprika. Gluten-free.
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