Gently firm. Mild bitter finish, yet sweetened with herb dressing. Hard not to finish the tin! These artichokes from Navarra are partially cooked before the leaves are removed and the hearts trimmed by hand. They are then marinated in sunflower oil, white wine vinegar, parsley and basil. The marinated artichokes have a tender texture and a nutty and citrusy flavour mellowed by the oil and the herbs.
INGREDIENTS
Artichokes, sunflower oil, wine vinegar, salt, dextrose, spices, antioxidant: ascorbic acid, flavourings, flavour enhancers: E621, E627 and E631
STORAGE & CARE
Keep in a cool and dry place away from direct sunlight. Once opened keep refrigerated and consume within 3 days.
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