BRINDISA Navarrico Piquillo Peppers 200g

These gluten-free piquillo peppers are bursting with rich sweetness and showcase a striking crimson colour. Carefully flamed, hand-peeled, and packed, they offer great versatility in cooking. Originally brought to Spain from the Americas by returning conquistadores, these small red peppers are a mild chili variety. Cultivated in Navarra’s Lodosa DOP region, they are roasted whole and peeled by hand. Their deep scarlet hue complements an intense, sweet flavour with a subtle, gentle heat.