Guindilla peppers are sharp and piquant and are normally eaten as a tapa with other encurtidos.
These pickles are the perfect accompaniment to our ranges of cheeses, charcuterie and pates.
They also make an excellent pizza topping, a brilliant addition to a cheese sandwich or bring a refreshing piquancy to rich foods such as a terrine or a plate of charcuterie. Also delicious with Navarrico black beans.
Green hot peppers (SULPHITES), water, vinegar, salt, antioxidant: ascorbic acid. May also contain ALMOND and FISH. Guindilla chillies from Spain.
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Free standard delivery & returns
Enjoy free standard delivery on orders over £85, plus free returns.*