Pickled in vinegar infused with oregano and tarragon, this garlic has a full and savoury sweetness.
These classic Spanish encurtidos (pickles) can complement everything from canapes to cocktails, or simply be eaten with a cold beer or a glass of wine.
Serve it as a tapa alongside olives and anchovies for a simple, classic snack, or use it to add flavour and texture to pasta sauces, antipasti platters and sautéed vegetables or a stir fry.
Garlic cloves (SULPHITES), water, vinegar, salt, oregano, tarragon, acid: citric acid, antioxidant: ascorbic acid. May also contain ALMONDS and FISH.
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Free standard delivery & returns
Enjoy free standard delivery on orders over £85, plus free returns.*