Bakeries in Galicia have long made products that would last on board ships. Dried biscuits containing very little water were amongst the foods which were taken on most voyages. These traditional biscuits are still made, but now primarily to taste good. The butter in the recipe gives a lovely richness to the crisp biscuit.
INGREDIENTS
Biscuits made with butter: WHEAT flour (GLUTEN), butter (MILK) (10%), salt, BARLEY malt extract, emulsifier: IP SOYA lecithin, BARLEY, malt flour (GLUTEN) and yeast
STORAGE & CARE
Keep in a cool and dry place protect from the sunlight
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