Adds depth to sauces & dishes. Finely-ground. Peppers dry over oak fires.
Produced in the La Vera DOP in Extremadura from peppers that have been grown in one of the 52 villages within the DOP.
The peppers are smoked by the growers before being sent to the factory, where they are ground in stone mills, to preserve the quality.
This smoked paprika had a mild, bittersweet flavour. If you’re looking for something with more of a hint of spice, try the hot variant of our La Chinata smoked paprika.
INGREDIENTS
Spanish smoked ground peppers
STORAGE & CARE
Keep in a cool dry place away from direct sunlight
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