If you use the highest quality ingredients already, you really can’t improve on the taste of shortbread, so we experimented on the texture and found adding ground almonds made for a superior crumb.
Wheat Flour (Calcium, Iron, Niacin, Thiamin), Salted Butter (Milk, Salt), Sugar, Flaked Almonds (5%), Demerara Sugar, Cornflour, Ground Almonds (1%), Flavouring.
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