We are so proud of this recipe that quite frankly, they named themselves. A biscuit dough that's heavy on the Cheddar cheese but light and crumbly in the bake. They will have you licking the tips of your fingers as you collect the last of the crumbs from the plate.
Wheat Flour (Gluten), Margarine (Rapeseed Oil, Responsibly Sourced Palm Oil, Water, Salt, Emulsifier: Mono-And Diglycerides of Fatty Acids, Acidity Regulator: Citric Acid, Natural Flavouring), Matured Cheddar Cheese (20%)(Milk, Potato Starch, Salt, Starter Culture, Vegetarian Rennet), Barn Egg, Yeast, Dried Milk, Modified Potato Starch, Sugar, Salt, Yeast Extract, Spices, Colour: Paprika Extract.
May contain celery, oats, barley, and rye.
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