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A classic recipe, lovingly baked by the Arnett family and passed down through generations, this traditional Christmas loaf cake is decorated with golden and glazed cherries and blanched almonds for a wonderfully festive finish. Topped with a toasted marzipan star and dusted with icing sugar, it delivers timeless Christmas charm in every slice.
- Sultanas (50%) (Sultanas, Sunflower Oil), Fortified WHEAT Flour (with Added Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamine), Whole EGG, Sugar, Cherries (8%) (Cherries , Glucose-Fructose Syrup, Acidity Regulator: Citric Acid; Colours: Carrot Concentrate, Radish Concentrate, Blackcurrant Concentrate; Preservative: Sulphur Dioxide (SULPHITES)), Salted Butter (Cream, (MILK) Salt), Glucose Syrup (Contains SULPHUR DIOXIDE), Whole And Flaked ALMONDS (2.5%), Black Treacle (Cane Molasses, Partially Inverted Refiners Syrup, Sugarcane Syrup (Contains SULPHITES)), Marzipan (Sugar, ALMONDS (25%), Glucose Syrup, Water, Invert Sugar Syrup, Humectant: Sorbitol; Preservative: Potassium Sorbate), Humectant: Vegetable Glycerine; Liquid Glaze (Water, Sugar, Glucose Syrup, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Calcium Lactate, Sodium Acid Pyrophosphate; Preservative: Sorbic Acid; Colours: Beta-Carotene, Paprika Extract; Natural Flavouring), Fondant Icing (Sugar, Glucose Syrup, Water, Emulsifier: Mono And Di-Glycerides Of Fatty Acids), Whey Powder (MILK), Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate; Dusting Powder (Dextrose, Sugar, Cornflour, Palm Oil).
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