A perfect example of the alchemy of chutney making at its finest. We slowly and very gently cook down ripe figs and sharp apples in dark brown sugar and mellow Modena balsamic vinegar, spiced with cinnamon.
Figs (26%), Apple (19.67%), Water (18.03%), Dark Brown Sugar (12.158%), Sugar (7.99%), Balsamic Vinegar of Modena (6%) (Wine Vinegar, Concentrated Grape Must, Colour Caramel (e150d), Potassium Metabisulfite (e224)), Malt Vinegar (from Barley) (8.08%), Red Dry Wine (2%), Ground Cinnamon (0.02%), Salt (0.03%).
May contain Eggs, Nuts, Mustard and Milk.
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