The perfect cheese melt should have a light, crisp wafer coating that gives way to a silky smooth cheesy filling, in this case, one with the nutty, sweetness of a mature Gouda.
Vegetable Fat (Responsibly Sourced Palm, Coconut), Wheat Flour (Gluten), Sweet Whey Powder (Milk), Cheese Powder (9%) (Milk), Rye Flour (Gluten), Potato Starch, Salt, Emulsifier: Sunflower Lecithin, Release Agent: Magnesium Carbonate, Raising Agent: Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate, Colour: Annatto Norbixin.
May contain Egg, Nuts, Soya
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