A beautifully sweet and buttery fruit loaf cake, generously packed with fruits for a wonderfully moist texture, and topped with a smooth layer of marzipan for a rich, almond finish. Presented in our elegant gold striped tin, it’s perfect for sharing over the festive season, a timeless bake made all the more special at Christmas.
- Sultanas (44%) (Sultanas, Sunflower Oil), Marzipan (11%) (Sugar, ALMONDS (25%), Glucose Syrup, Water, Invert Sugar Syrup, Humectant: Sorbitol; Preservative: Potassium Sorbate), Sugar Paste (Sugar, Glucose Syrup, Water, Palm Oil*, Humectant: Glycerine; Emulsifier: Mono- and Di-Glycerides of Fatty Acids; Stabiliser: Gum Tragacanth; Preservative: Potassium Sorbate; Natural Flavouring), Fortified WHEAT Flour (with Added Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamine), Sugar, EGG, Salted Butter (Cream (MILK) Salt), Glucose Syrup (contains SULPHUR DIOXIDE), Water, Black Treacle (Cane Molasses, Partially Inverted Refiners Syrup, Sugarcane Syrup (contains SULPHITES)), Humectant: Vegetable Glycerine; Cherries (1%) (Cherries, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid; Colours: Carrot Concentrate, Radish Concentrate, Blackcurrant Concentrate; Preservative: Sulphur Dioxide (SULPHITES)), Apricot Jam (Glucose Syrup, Apricot Purée, Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate; Natural Flavour, Colour: Mixed Carotenes; Preservative: Potassium Sorbate), Green & Red Icing (Sugar, Glucose Syrup, Palm Oil*, Water, Emulsifiers: Acacia Gum, Mono- and diglycerides of Fatty Acids, Sunflower/Rapeseed Lecithin, Modified Cellulose; Humectant: Glycerine; Stabiliser: Xanthan Gum; Colours: Curcumin, Vegetable Carbon, Beta Carotenes, Beetroot Red, Iron Oxide; Spirulina Extract), Fondant Icing (Sugar, Glucose Syrup, Water, Emulsifier: Mono and Di-glycerides of Fatty Acids), Whey Powder (MILK), Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate.
* Sustainably Sourced Palm Oil
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