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Six generously deep-filled mince pies, each infused with warming brandy and packed with richly spiced fruits for a truly indulgent festive treat. Each one is encased in buttery shortcrust pastry, baked to a perfectly golden finish, with a fine, crumbly pastry lid. Presented in our elegant gold star-and-stripe carton, they make a lovely addition to the Christmas table and a timeless gift for lovers of traditional festive flavours.
- Mincemeat (44%) (Sugar, Vine Fruits (29%) (Raisins, Sultanas, Currants, Sunflower Oil) Apple Puree (Apple Puree, Preservative: Potassium Sorbate), Glucose-Fructose Syrup, Mixed Peel (4%) (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid), Vegetable Suet (Palm Oil*, Rice Flour, Sunflower Oil), Modified Maize Starch, Mixed Spice, Acidity Regulator: Citric Acid; Colour: Plain Caramel; Orange Oil, Lemon Oil), Fortified WHEAT Flour (with added Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Salted Butter (Cream (MILK) Salt), Sugar, Maize Starch, Water, Brandy (60% ABV) (2%).
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