These 3 cakes are mini versions of our large fruit loaf cakes, perfect for an afternoon tea!
FIG & APRICOT
Baked with Turkish sultanas, diced dried apricots & figs with a fruit content of over 50%. This recipe is made with Traditional salted butter & black treacle to give a rich dark colour & flavour. Hand decorated with dried apricot pieces.
DATE & WALNUT
This classic flavour combination is baked with over 46% of premium chopped dates. With light amber walnuts, butter & golden syrup, it is hand decorated with one whole date & walnut pieces.
CHERRY & ALMOND
Baked with over 47% vine fruits, cherries & almonds, this recipe is made with Traditional salted butter & black treacle resulting in a deliciously rich moist fruit cake. Hand decorated with purple & gold cherries, flaked & whole almonds.
To achieve the best results when cutting fruit cake please use a serrated knife with a sawing action, cleaning the knife between each slice.
CHERRY AND ALMOND FRUIT MINI FRUIT CAKE 120G
Sultanas (37.5%) (Sultanas, Sunflower Oil), Glacé Cherries (11.7%) (Cherries,
Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid, Preservatives:
Potassium Sorbate, Colours (Anthocyanin, Erythrosine), Preservative:
SULPHUR DIOXIDE), WHEAT Flour (Calcium, Niacin, Iron, Thiamin),
Sugar, ALMONDS (NUTS) (6.9%), Salted Butter (MILK, Salt), Whole EGG,
Glucose Syrup, Water, Black Treacle (Cane Molasses, Invert Sugar Syrup),
Vegetable Glycerine, Whey Powder (MILK), Liquid Glaze (Water, Dextrin,
Granulated Sugar, Glucose Syrup, Acidity Regulator: Citric Acid; Preservative:
Potassium Sorbate), Raising Agent (Diphosphates, Sodium Carbonates,
WHEAT Flour (Calcium, Niacin, Iron, Thiamin)).
DATE AND WALNUT MINI FRUIT CAKE 120G
Dates (47.1%) (Dates, Rice Flour), WHEAT Flour (Calcium, Niacin, Iron,
Thiamin), Sugar, WALNUTS (8.5%) (NUTS), Salted Butter (MILK, Salt),
Whole EGG, Water, Glucose Syrup, Golden Syrup, Vegetable Glycerine,
Liquid Glaze (Water, Dextrin, Granulated Sugar, Glucose Syrup, Acidity
Regulator: Citric Acid; Preservative: Potassium Sorbate), Raising Agent
(Diphosphates, Sodium Carbonates, WHEAT Flour (Calcium, Niacin, Iron,
Thiamin)), Whey Powder (MILK)
FIG AND APRICOT MINI FRUIT CAKE 120G
Sultanas (36.7%) (Sultanas, Sunflower Oil), Diced Apricots (16.1%) (Apricots,
Rice Flour, Preservative: SULPHUR DIOXIDE), WHEAT Flour (Calcium,
Niacin, Iron, Thiamin), Sugar, Salted Butter (MILK, Salt), Whole EGG, Diced
Figs (3.9%) (Figs, Rice Flour), Glucose Syrup, Water, Black Treacle (Cane
Molasses, Invert Sugar Syrup), Vegetable Glycerine, Whey Powder (MILK),
Apricot Jam (Glucose Syrup, Apricot Purée, Sugar, Gelling Agent: Pectin,
Acidity Regulators: Citric Acid, Trisodium Citrate; Natural Flavour, Colour:
Mixed Carotenes; Preservative: Potassium Sorbate), Liquid Glaze (Water,
Dextrin, Granulated Sugar, Glucose Syrup, Acidity Regulator: Citric Acid;
Preservative: Potassium Sorbate), Raising Agent (Diphosphates, Sodium
Carbonates, WHEAT Flour (Calcium, Niacin, Iron, Thiamin)),
Although every effort has been made to remove the fruit stones, some of them
may remain.
Store in a cool dry place. Once opened consume within 3 days.
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