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Oven-baked for extra crunch, these delightfully light flatbreads are flavoured with a combination of tomato and basil.
Wheat flour (43%), water, whole grain rye flour (9%), rye bran, yeast, rapeseed oil, dried tomato (3%), linseeds, sesame seeds, sugar, sea salt, dried basil (0.7%).
May contain Nuts and Milk
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