It took us a while to perfect our wheat flatbreads but then we had a very specific idea about what we wanted; a crisp, light bake that delivered a decent crunch. Once that was achieved, it was time to be creative with added flavours. A classic tomato and black olive was an obvious and divine choice.
Wheat Flour (71%), Dried Tomatoes (7%), Black Olives (6%), Extra Virgin Olive-Oil (4%), Yeast(3.8%), Salt(2.5%), Malted Cereal Flour (Barley, Wheat)(0.8%), Sugar (0.3%).
May contain Eggs, Peanuts, Nuts, Soya, Mustard, Sesame Seeds, Celery, Milk
You may also like
Recently viewed
Discover More
Free standard delivery & returns
Enjoy free standard delivery on orders over £100, plus free returns.*


