Our wholegrain recipe is an altogether more refined use of those seeds and blended with mustard powder and vinegar to create a condiment capable of lifting everything from your roast, to a plate of bangers and mash, to a cheese sandwich.
Wate (30-35%), Mustard Seeds (27.5%) (Sulphites), Spirit Vinegar (25-30%), Mustard Flour (10%), Salt (2-5%), Mustard Bran (1-5%), Pimento (0.1-1.0%).
May contain Gluten, Eggs, Nuts, Soya, Milk.
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