Here’s our favourite chutney, one based on a fine old traditional Yorkshire recipe. If you only want one chutney, one that works equally well with cheese, meat and pies, we’d recommend you go with this one.
Water, Apple, Sugar, Carrots, Swedes, Onion, Malt Vinegar (from Barley), Tomatoes, Caramelised Sugar Syrup, Modified Maize Starch, Ground Ginger, Mustard Flour, Salt, Chili Powder, Turmeric.
May contain Egg, Nuts, Sulphur Dioxide and Milk.
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