The Pea Green Boat Cheese Sablés are lovingly made using Italian parmesan, mature cheddar, butter and local organic flour, alongside the shortbread in our bakery.
The perfect accompaniment to your favourite tipple. Its warm, spicy notes pair especially well with Gin & Tonic and a cool beer or cider. Irresistible straight from the box or hot out of the oven.
INGREDIENTS: Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Mature Cheddar Cheese (32%) (Milk), Italian Parmigiano Reggiano Cheese (16%) (Milk, Salt, Rennet), Butter (Milk, Salt), Fennel Seeds (2.6%), Sea Salt, Chilli Powder (0.2%), Garlic Powder.
ALLERGEN ADVICE: For allergens, see ingredients in bold.
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