A much more intense flavour, you really taste the jalapenos with a nice amount of heat that slowly drifts away. A great kick. South American sauces are extremely versatile. They taste great with everything! You can add it to vegetables, meat and fish. Try these sauces as a barbecue rub, dip, marinade or in place of any chilli sauce to deliver flavour to your food.
Ingredients: Extra Virgin Olive Oil, Green Jalapenos (Green Jalapenos, Water, Salt, Acidity Regulator (Acetic Acid), Firming Agent (Calcium Chloride)), Shallots, Apple Vinegar, Parsley, Himalayan Pink Salt, Garlic Granules, Chilli Flakes, Oregano.
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