Chocolarder Again Croissant And Coffee Bar

Croissant and coffee unite in this innovative half-and-half chocolate bar. Crafted from surplus croissants sourced from Watergate Bay Hotel and spent espresso grounds from our factory, each bar represents our commitment to reducing food waste. Fully traceable bean-to-bar chocolate with a sophisticated flavour profile that transforms breakfast leftovers into something extraordinary.

Ingredients: Dark chocolate and coffee: cocoa beans, unrefined sugar, coffee. White chocolate and croissant: cocoa butter, unrefined sugar, milk powder, dried croissant (Wheat Flour( Gluten), Butter (Milk), Water, Sugar, Yeast, Wheat (Gluten), Salt, Egg, Flour Treatment Agent (Ascorbic Acid), butter (Milk), sea salt. 70g