For more than 50 years Adriano de Jesus Rodriguez and Gualberto Acebey Torrejon have generously shared their expertise to build a community dedicated cacao farmers in the Duarte province, Dominican Republic.
The care taken to nurture the quality of their cacao shines through in the stunning mellow tones that work beautifully left to stand alone and when combined with other ingredients. A lovely bean from lovely people.
BEAN TO BAR
- As with all our products, the chocolate is made in our Falmouth factory.
TASTING NOTES
- Flavours of biscuit and caramel melting into sweet shortbread
INGREDIENTS
- Cocoa butter, unrefined raw sugar and milk powder. 70g

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