Sustainably-fished Anchovy fillets in cold-pressed, extra virgin, organic olive oil. Fished in the warm waters of the Southern Mediterranean south of Sicily and Calabria by local boats, processed in a small factory by hand, left to mature in large vats filled with sea salt and then packed 6 to 8 months later in a local green and fruity extra virgin organic olive oil. GREAT TASTE AWARD WINNER 2023!
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