Part of our ‘Decadent Dessert’ collection.
A decadent ganache truffle, blended with caramel, dates & cinnamon smothered in dark chocolate, to create a fun twist on a classic dessert.
Hand packed into a beautiful pastel purple ballotin, with intricately designed Theobroma flowers & foil embossed Theobroma leaves.
This ballotin is the perfect gift for every dessert lover.
Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Extract), MILK Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Extract), Butter (MILK), Caramel (Glucose Syrup, Sweetened Condensed Skimmed MILK, Sugar, Water, Cocoa Butter, Modified Starch, Colouring: Caramel, Thickener: Agar-Agar, Flavours, Emulsifiers: Mono and Diglycerides of Fatty Acids E471 and Sunflower Lecithin, Salt, Acidity Regulator: Citric Acid (E330) , Preservative: Potassium Sorbate), Dates, Fondant (Sugar, Glucose Syrup, Water), Black Treacle (Cane Molasses, Invert Sugar Syrup), Stem Ginger (Ginger, Sugar, Water), Sea Salt, Ground Cinnamon, Lemon Juice Concentrate (Lemon Juice, Preservative: Sodium METABISULPHITE), Colour (Iron Oxide). For allergens, see ingredients in BOLD. Contains MILK & SOYA. May contain traces of TREE NUTS, PEANUTS, GLUTEN & EGG.
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