Jardina - Artisan Colombia With Pineapple, Apricot And Sicilian Cake

Ingredients: flour from WHEAT, BUTTER, candied apricot 15% (diced apricots, apricot syrup
fructose-glucose, sugar, acidifi ct: citric acid E330), candied pineapple 10% (diced pineapple, pineapple syrup, citric
fructose-glucose, sugar, acidifier: citric acid E330), sugar, yolk of EGG, natural yeast (flour FRUMENTO,
water), emulsifiers: mono and diglycerides of fatty acids, glucose syrup, MILK skimmed milk powder, cocoa butter,
honey, natural flavourings, salt. Coating: icing (sugar, rice starch, egg white of EGG powder, vegetable fats: oil of
palm, glucose syrup, protein from the MILK, ALMONDS, starch modi fication, flavourings), PISTACHO of Sicily 3%,
granulated sugar. May contain HAZELNUTS, SOYA, MUSTARD AND LUPIN.

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