Le Creuset 3-PLY Stainless Steel Steamer, 20cm

Next Day Delivery Available - £7.95
Free standard delivery on orders over £100
Easy returns within 28 days of purchase

Designed for use with Le Creuset 3-ply Stainless Steel 20cm Casserole or 20cm Saucepan, the versatile stainless steel Steamer is perfect for the healthy cooking of poultry, fish, vegetables and desserts. Steamer inserts can be stacked when preparing foods for more people.

Le Creuset 90 Day Money Back Guarantee

If within 90 days of purchase you are not completely delighted with your Le Creuset Cast Iron pan we will give you your money back.

Three ply construction, strong and durable

Even heat distribution preventing hot-spots

Suitable for all heat sources including induction

Oven safe to 260°C and dishwasher safe

Comes with a reassuring lifetime guarantee

Storage: Freezer Compatible

Care: Dishwasher Safe

Before First Use: Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)

Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.

Cooking: Stay protected and always use oven gloves when handling anything hot.

We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. DO NOT use hand-held electric or battery-operated beaters or blenders, knives or sharp tools as they may damage the surface of your pan.

Use the product on the most appropriately sized hob ring to help make your food to cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs.

Cooking on a medium or low heat gets the best results. Let the product heat up gradually and lower the setting once the desired heat has been reached.

For induction hob cooking, avoid using the boost function. To avoid damage, add salt to hot cooking liquid or food, not directly to your pan

When using under the grill, always allow at least a 6.5 cm gap between the heat source and the top of your product.

For best results, place your product on a shelf or rack. Never place your product on the floor of your oven.

Cleaning: Always cool the product for a few minutes before cleaning. Do not plunge it into or fill it with cold water when hot, excessive surface temperature changes may damage the product.