Le Creuset Cast Iron 31cm Tagine In Cerise
Our cast iron tagine is perfect for whipping up a moreish Moroccan feast, but its skills don’t stop there. Use it to slow cook meat or vegetables in any style, with a dash of liquid. The cast iron base cooks food evenly while the stoneware lid locks in steam to form cool water droplets that fall back in to the ingredients for extra succulence and flavour.
- Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.
- Locks in moisture: our tight-fitting lid helps boost moisture and enhances flavour, for perfectly cooked food.
- Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results.
- The choice is yours: available in different sizes to suit your kitchen needs.
- Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
- Stay protected – always use oven gloves when handling anything hot.
- We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage
- Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.
- on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.
- Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.
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