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Serving traditional tapas or modern ‘small plates’? Call on this stoneware dish. It’s ideal for all sorts of hot and cold tapas, snacks, dips, and other daintily-portioned dishes. Olives. Fried calamari. Chorizo. Chilli prawns. Patatas bravas… you decide. As well as bringing vibrant style, it makes life easier too – you can pop it in the oven, microwave, freezer and dishwasher.
- Always up to scratch: our glazed stoneware is scratch resistant and easy to clean.
- Crafted to perfection: made from specialist clays, our stoneware maintains even temperature and is exceptionally strong and durable.
- Use hot or cold: our stoneware is thermoresistant from -23°C to +260°C.
- Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
- -23℃ to 260℃
- Freezer Compatible
- Dishwasher Safe
- Before First Use - Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.) Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
- When using under the grill, always allow at least a 6.5 cm (2 ½ inch) gap between the heat source and the top of your product.
- When microwaving, only cover the top of the dish, leave the handles exposed. The handles might become hot after a long time in the microwave.
- Don't put a frozen dish of food in a preheated oven. Instead, place it in a cold oven, set the temperature and allow the two to heat up together. Before serving, always check food is piping hot throughout. If you want to heat a dish that's currently at room temperature, don't preheat your oven above 205°C (that's 400°F). Adding liquid to a dish in the oven? Take the dish out of the oven and allow it to cool for a few minutes first.
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