Neuhaus Les Trésors De Neuhaus – Small

£25.50

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The Les Trésors de Neuhaus Small Box (125 g) contains 12 gastronomic chocolates. Four original chocolate truffles created by selected Belgian Star chefs Peter Goossens, Yves Mattagne, Lionel Rigolet, and Thierry Theys, together with our Neuhaus Maîtres Chocolatiers.

This elegant dark blue box is the ideal gift for those special moments when you are invited to dinner by family or friends, for a special occasion, or just for those moments when you want to pamper yourself.

Inside the box, you will discover four unique chocolate truffles:

• Trésor pecan nut (Peter Goossens): The strong character of pecan nut combined with a hint of sea salt and the delicate taste of raspberries create a multi-layered indulgence.

• Trésor white gianduja (Yves Mattagne): A pure chocolate experience, where the deep cacao flavour is enhanced by Piedmont hazelnuts and crispy feuilletine.

• Trésor ginger (Lionel Rigolet): The intensity of 80% dark chocolate from Vietnam and the warmth of ginger are balanced by sweet white chocolate shavings.

• Trésor roasted hazelnut (Thierry Theys): A silky, airy praline where delicately roasted hazelnut oil enriches the blond chocolate, while a subtle hint of passion fruit adds a fresh, exotic note.

Neuhaus is the inventor of the Belgian praline and we always keep on innovating. All of our chocolates are proudly made in Belgium, composed with care using only fair and natural ingredients.

Milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithin, flavour), dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavour), dark chocolate (cocoa mass, sugar, fat reduced cocoa powder, butter oil (milk), emulsifier: soy lecithin, flavour), gianduja (sugar, hazelnuts, cocoa butter, cocoa mass, whole milk powder, emulsifier: soy lecithins, milkfat, flavouring), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, flavour), sugar, hazelnuts, cocoa mass, cream (milk), almonds, glucose syrup, shea butter, coconut fat, stabiliser: sorbitol;cocoa butter, invert sugar syrup, honey, candy sugar syrup, humectant: glycerol;almond paste, wheat flour, skimmed milk, butter (milk), dextrose, raspberry, apple puree, flavours, sunflower oil, coffee, sesame oil, cocoa powder, sesame seed, emulsifier: soy lecithin;sugar syrup, fleur de sel de Guérande (fine sea salt flakes from France), egg, spices, raising agent: ammonium carbonates,disodium diphosphate, sodium bicarbonates;cinnamon, salt (Guérande), egg white, vanilla, sea salt, potato starch, colour: paprika extract;wheat starch, water.