The Nicholson Espresso Martini - a nod to Dick Bradsell, the king of the London cocktail renaissance. A decadent creama with abundant, velvety allure. The remedy for an after-dinner lull.
Our debut Vodka cocktail - the Nicholson Espresso Martini stays true to one of Dick’s early, stripped-back formulas, using Nicholson English Wheat Vodka, and aromatic arabica coffee for a rich chocolate & vanilla flavour.
Store in the fridge.
- Pour 100ml into a shaker filled with ice.
- Give it a good shake for 10 seconds then double strain into a pre-chilled martini glass.
- Garnish with 3 coffee beans.
Go even further:
For a more luxurious garnish, try sprinkling a thin line strip of Green and Black’s dark chocolate cocoa powder over the surface of the finished drink.
This cocktail also works well warmed up. Simply pop it in a pan on a low heat for 10 mins and serve with a light whipped cream float.
In the late 1980’s at Soho Brasserie in London a young model, who’s apparently now world famous, asked for a drink to ‘wake me up and f*#ck me up’ - the rest is history.
- Alcohol by volume - 18% Vol
- Closure - Cap with cork
- Format - 70 cL
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