These manzanilla olives are green, with a firm and meaty texture and are slightly spicy with a lightly bitter, briny flavour. Marinaded with guindilla chillies to add spiciness. Manzanilla are the most popular olive in Spain.
Serving suggestion: The perfect snack eaten on their own or they can also be added to salads, cocktails and dressings.
You may also like
Recently viewed
Discover More
Free standard delivery & returns
Enjoy free standard delivery on orders over £100, plus free returns.*


