At the heart of these truffles lies its secret: a generous layer of 30% pure Sicilian pistachio paste, celebrated for its naturally sweet, nutty depth, perfectly paired with the light, crisp texture of Kataifi pastry.
Ingredients: Milk Chocolate 55% (Cane Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), Pistachio Paste (29), White chocolate (12%) (Sugar, Cocoa Butter, Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavour), Roasted Kadayif (3%) (Wheat Flour, Water), Pistachio (1%), Sea Salt
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