Prestat truffles, created by the Master Chocolatier Antoine Dufour, are perfect for any occasion. To be enjoyed alone or in the company of others.
A best selling classic combination, each truffle is crafted using grapes from Épernay and filled with a rich 62% dark ganache.
White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cream (Milk), Milk Chocolate (Sugar, Cocoa Butter, Milk Powder, Cocoa mass, Emulsifier: Soya Lecithin), Dark Chocolate (Cocoa, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Icing Sugar (Sugar, Raising Agent: Tricalcium Phosphate), Glucose Syrup, Butter (Milk), Marc de Champagne 3%, Cocoa Butter, Humectant: Sorbitol, Beetroot Juice Concentrate, Preservative: Sorbic Acid.
Ingredients: White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cream (Milk), Milk Chocolates (Sugar, Cocoa Butter, Milk Powder, Cocoa, Emulsifier: Soya Lecithin), Dark Chocolate (Cocoa, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Icing Sugar (Sugar, Raising Agent: Tricalcium Phosphate), Glucose Syrup, Butter (Milk), Marc de Champagne 3%, Cocoa Butter, Humectant: Sorbitol, Beetroot Juice Concentrate, Preservative: Sorbic Acid. For more information click here.
ALLERGENS: Milk, Soya and Alcohol. May contain traces of Nuts, Gluten and Egg.
Weight: 175g.
Storage notes: the product must be stored in a cool, dry and odourless place and at a temperature between 15°C and 18°C.
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