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Our new soups are an exciting departure from traditional Italian larder ingredients. Made in Sicily, Italian genius turns minestra into seaweed and miso vegetable soup, makes lentil soup rich and creamy with coconut, and reinvents the perfect fagioli soup with quinoa.
- Ingredients: Vegetables in variable proportion 45.3% (potatoes, carrots, green peas, zucchini, green beans, broccoli, borlotti beans, cabbage, cauliflower, CELERY, spinach, onion, chard, leek, parsley), water, rehydrated shitake mushrooms, extra virgin olive oil, miso (rice, SOYBEAN, water, salt, ALCOHOL, koji (Aspergillus oryzae)), garlic, wakame seaweed, salt
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