SEGGIANO Vegan Colomba Easter Cake 500G

• Artisan vegan Colomba cake made the traditional way by a family bakery
• Handmade & naturally leavened with 30 year old mother yeast
• No industrial additives or trans fatty emulsifiers

Seggiano Vegan Colomba cake is made near Lake Garda by master baker Beniamino and his two daughters. His skill and experience guarantee a truly artisan and naturally moist cake, without using the standard industrial emulsifiers.

The Colomba dough is leavened overnight using their 30 year old mother yeast and next morning is mixed with a richer dough. He uses cocoa butter, candied orange peel, natural vanilla, linseed flour and turmeric to add fragrance, moisture and colour to the dough. Left to rise twice more, the final touch is a traditional crunchy hazelnut glaze topping with whole almonds, before the cakes are ready to bake. The triumph of this Colomba cake is that vegans and non-vegans alike will enjoy it

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Standard Delivery: We aim to deliver all items between 3-5 working days. Free UK delivery when you spend over £85. Standard UK delivery £4.95. 

Next Working Day Delivery: Place your order by 2pm, Monday to Thursday, for Next Working Day Delivery. Find out more here.

Click & Collect: Free collection from our Elys Wimbledon store, for any order. Find out more here.

Returns: You can return unwanted items within 28 days or purcharce. You can either return to us free via our Returns Portal using this link, or free in-store at Elys Wimbledon.* Find out more here.