Silent Pool Gin is produced on the Albury Estate in the Surrey Hills, right next to the Silent Pool, a beautiful, mysterious spring-fed lake - what a place to create a gin! The gin itself features 24 botanicals, including makrut lime, chamomile, local honey and lavender, among others, resulting in a subtly sweet though intricately-balanced tipple.
- Nose: Violet, lavender and lime leaf bring floral aromatics to the nose, while cardamom and juniper give it a spicy edge.
- Palate: Elderflower, chamomile and a waft of orange blossom. Warming honey sweetness and a spark of black pepper.
- Finish: Vanilla-rich honey notes last on the finish.
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