Grown in Puglia, Southern Italy, these peppers are carefully chargrilled to enhance their natural sweetness and depth of flavour.
Perfect for antipasti platters or serving as part of a vibrant spread.
Ingredients: Peppers 60%, sunflower oil, wine vinegar, salt, aromatic herbs, spices. Acidity regulator: citric acid. Antioxidant: L- ascorbic acid.
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