Tenuta Marmorelle Gluten Free Fusilli Pasta offers exceptional taste and texture, crafted from just corn flour, rice flour, and water. Developed over three years, this pasta is bronze drawn and slow dried, ensuring it holds its shape without breaking or sticking. Awarded multiple Great Taste Awards, it delivers a superior gluten free experience that the whole family can enjoy. With its distinctive colour and authentic flavour, this fusilli stands out as one of the best gluten free pastas available.
- Cornflour, rice flour and water
- Suitable for vegans, vegetarians and coeliac
- Certified by Coeliac UK
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