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Sweet, tangy and ruby-red, this is a jewel of a jelly. A classic accompaniment for roast lamb, it’s also great with gammon and rich, gamey meats.
Grown on low bushes in open fields, our redcurrants are terrifically tart in flavour and are usually picked in sunny July.
Ingredients
- Raw Cane Sugar, Redcurrants, Water, Lemon Juice, Gelling Agent: Citrus Pectin. Prepared with 51g Fruit per 100g, 62g Sugar per 100g.
Gluten free. Vegan Friendly.
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