Inspired by a relish we tried in France, we make this by soaking plump figs in spiced vinegar before gently cooking them with rich, dark sugar. The result is at once tangy and sweet – superb with soft cheeses. Try with creamy goats cheese or stir into festive mince pies.
Grown in Turkey, our figs are full of flavour after flourishing in the warm climate.
Ingredients
- Figs (42%) (Figs, Rice Flour), Spiced Vinegar (Cider Vinegar, Cloves, Allspice, Black Peppercorns, Cinnamon), Water, Muscovado Sugar, Raw Cane Sugar, Chillies, Cinnamon.
Refrigerate after opening.
Gluten free. Vegan friendly.
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